Celebrate White River Days from August 31, 2007 to September 3, 2007 at Bull Shoals-White River State Park! Programs and activities will focus on the ecology, history, and prehistory of the White River and the area. Explore the river on guided canoe, kayak or johnboat floats.

Admission is free, except for lake and river cruises.

Contact the park for a detailed schedule.

Bull Shoals-White River State Park
129 Bull Shoals Park
Lakeview, AR 72642
(870) 431-5521
bullshoalswhiteriver@arkansas.com

There will be an FLW Outdoors Team Bass Arkansas Division 2 tournament on Bull Shoals Lake July 28th this year. The tournament will be heading out of the Bull Shoals Marina in the Lakeview area.

We’re always ready for an onslaught of tournament fisherman and we’ll do everything we can to make your tournament stay enjoyable. Give Batty’s Resort a call or use our contact form to make sure we have room for you during the Team Bass Tournament!

For more information contact Bull Shoals Marina at 870-445-4424 or visit the Team Bass Arkansas website.

This is a recipe that I came up with for family members that couldn’t have fried fish. I compromised by searing one side of the fish and finishing it in a very hot oven. You’ll need an oven-proof pan for transfer to the oven. A heavy cast-iron skillet works well for me. I’ve tried this recipe with bass, bluegill, crappie and walleye. Walleye being my favorite, but it would work for any light flavored fish.

Begin by preheating your oven to 475 degrees Fahrenheit.

The ingredients:

4 large walleye fillets
1/2 cup all-purpose flour
1 teaspoon course salt
1 teaspoon fresh cracked black pepper
4 lemons
1 large bunch of fresh thyme
1 tablespoon unsalted butter
1 tablespoon vegetable, olive, or peanut oil

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